TribergPlus Trading
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Home / Fruits

Fresh fruit — import & export

Counter-seasonal sourcing, packing to the buyer's specification, and temperature-controlled shipping for wholesalers, importers and retail suppliers.

Portfolio

What we move

The lines below are indicative of our trading activity. Variety, size count, brix and packaging are agreed per order, and availability is confirmed origin by origin.

Crates of oranges and mandarins at a wholesale market Citrus

Oranges, mandarins, lemons

Navel and Valencia oranges, soft citrus and lemons in bulk cartons or consumer packs, sourced to cover demand outside the northern-hemisphere harvest.

Fresh peaches and nectarines in harvest crates Stone fruit

Peaches, nectarines, plums

Air-freight and reefer programmes timed to the start of the season, with sizing and calibre agreed against the buyer's grading standard.

Table grapes being harvested into crates in a vineyard Grapes

Table grapes

White, red and black seedless varieties in punnets, clamshells or loose cartons, with cold-chain handling from packhouse to discharge.

Apples and pears in harvest bins in an orchard Pome fruit

Apples & pears

Controlled-atmosphere supply that keeps a steady line of fruit on the market after the local harvest has finished.

Mangoes packed in crates for shipment Tropical

Mangoes and tropical lines

Short-window commodities handled with tight scheduling: pre-cooling, ripening instructions and transit times agreed in advance.

Watermelons and melons harvested in a field Melons

Watermelons, melons & pineapples

Volume lines for wholesale markets and distribution centres, palletised or floor-loaded to your unloading requirements.

Not seeing the line you buy? We source to specification — [confirm the full fruit list you trade].

Fruit being graded and quality-checked before packing
Grading and quality control at origin — the cheapest place to find a problem.

Quality & cold chain

Freshness is a process, not a hope

From the moment fruit leaves the tree, every hour and every degree counts. Our handling is built around keeping both inside the window.

Packing-house inspection

Fruit checked against the agreed specification before loading: variety, count, calibre, colour and defects.

Temperature control

Pre-cooling at origin and reefer or ventilated stowage, with set points recorded per commodity and monitored in transit.

Documentation

Phytosanitary certificates, certificates of origin, quality reports and packing lists issued with the shipment.

Independent inspection

Third-party inspection at packing or on arrival can be appointed at the buyer's request and cost.

Handling

How a shipment is run

The parameters we agree before a single pallet is built.

Refrigerated container connected to a genset on a truck
Reefer set point, recorded and monitored from loading to discharge.
Handling parameter
Typical practice
Notes
Reefer temperature
Set point agreed per commodity — commonly 0–4 °C for citrus and pome fruit
Pre-cooling
At origin, before palletising, where the commodity requires it
Stowage
Reefer, forced-air or ventilated containers; palletised or floor-loaded
Shelf-life lines
Short-window fruit shipped under tight schedules, never parked in transit
Origins
[list your sourcing countries]

Tell us the fruit, the volume and the port

We will come back with the origin, the pack, the price and the shipment window — in writing, within one business day.

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